Monday, 4 July 2016

Kick start your Bikini Promise with Kicking Scrambled Eggs

Sally's scrambled eggs have a fiery kick that's sure to wake you up!
Serves 3 

Ingredients:
1 tsp olive oil 
1 small onion, or a couple of spring onions, peeled and very finely chopped 
1/2 green chilli, deseeded and very finely chopped, or a pinch of chilli powder 
Pinch of ground turmeric 
Pinch of curry powder 
1 tomato, roughly chopped 
6 free-range eggs, lightly beaten 
3 slices nutty bread/toast, to serve 

Method:
  1. Heat the olive oil in a non-stick frying pan, add the onion and fry until softened, then add the chilli, turmeric and curry powder and stir for a minute, before adding the tomato 
  2. Stir the eggs into the pan so they scramble with the onion mixture, stirring until the eggs are cooked to your liking
  3. Serve immediately on slices of nutty toast

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