I absolutely adore this salad. Haricot beans are a brilliant source of protein, fibre and iron and are inexpensive too!
Serves 6 - eat today, tomorrow and the next day!
Ingredients:
2 x 410g tins of white haricot beans, drained
400g ripe tomatoes, diced
1 red onion, sliced
1 bunch flat leafed parsley, roughly chopped
1 red chilli, finely diced
4 tbsp extra virgin olive oil
Zest and juice of 1 lemon
Freshly ground black pepper
2 x 410g tins of white haricot beans, drained
400g ripe tomatoes, diced
1 red onion, sliced
1 bunch flat leafed parsley, roughly chopped
1 red chilli, finely diced
4 tbsp extra virgin olive oil
Zest and juice of 1 lemon
Freshly ground black pepper
Method:
- Prepare and mix the tomatoes and drained beans together
- Combine sliced red onions, parsley and chilli with the olive oil, lemon juice zest and black pepper, pour over the tomatoes and beans, mix well and serve.
*Will keep for 3 days in the fridge

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